News

A table top of assorted fruits, vegetables and nuts.
Expanded Support Advances Nutrition Science and Health
New gifts from EVMS Foundation Board of Trustees member Conrad Hall, L.H.D. (H.C. ’07), the Landmark Foundation and philanthropists May Lynn Mansbach, Katherine Wynne and John Wynne will establish two endowed chairs, support the recruitment of an inaugural executive director and further strengthen planned programming...
Read Article
A state-of-the-art metabolic kitchen, used to prepare and analyze meals, is planned as part of the Joan P. Brock Institute for Nutrition Science and Health.
Shaping the Future of Healthcare Through Nutrition
This fall, Old Dominion University is taking a step towards addressing obesity, cardiovascular disease and Type 2 diabetes with the launch of a new online Master of Science in Nutrition program, part of Macon & Joan Brock Virginia Health Sciences EVMS School of Health Professions at ODU.
Read Article
Miasha O'Neal, Doctor of Health Sciences graduate from Macon & Joan Brock Virginia Health Sciences at Old Dominion University, works as a clinical research specialist at ODU's Research and Infrastructure Service Enterprise.
From Patient Experience to Professional Purpose
Miasha O'Neal is completing her Doctor of Health Sciences at Macon & Joan Brock Virginia Health Sciences at Old Dominion University, the same institution where surgeon L.D. Britt once treated her mother after a life-threatening emergency. Now a clinical research specialist and published researcher preparing for an...
Read Article